Widely Used Avocado Oil for Hot Sale

Product name:Avocado Oil
Description of Avocado Oil:
Avocado Oil has become one of the hottest new oils to hit the market in the last ten years. Avocado Oil has seen an unheard of rise in popularity in a field often dominated by French classics like Walnut Oil and Almond Oil. This popularity has been boosted by endorsements by a number of celebrity chefs, most notably English chef/author/television host Jamie Oliver. What makes Avocado Oil so attractive to so many chefs and home cooks is the extremely buttery texture Avocado Oil brings, along with a rich flavor and versatile cooking ability.
Cooking with Avocado Oil: Avocado Oil has received a great deal of attention for having the highest smoke point of any natural oil. The smoke point is the degree to which you can heat an oil before it burns (and then starts smoking). Butter has a smoke point of 350° F and Extra Virgin Olive Oil smokes at 375° F, but Avocado Oil can go beyond 500° F. This makes Avocado Oil well suited to high temperature cooking, such as stir-frying, sautéing, or searing. For connoisseurs on a budget, Avocado Oil is a great investment because it can be used as both a cooking oil and a finishing oil in one bottle.
Avocado Oils and Health: Avocados and Avocado oil are rich in monounsaturated fats, which work to lower bad, LDL cholesterol levels in the blood. Avocado oil also contains Beta-Sitosterol compounds, which work to avoid LDL absorption by your body. Partnered with a large amount of Vitamin E, Avocado oil is one of the healthiest and versatile oils available.
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